Comments

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  Gary E July 22, 2022 at 1:15pm

  https://www.youtube.com/watch?v=tDs0gLM8jaY
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  NavyDads Co-Admin, Gary November 22, 2017 at 11:52pm

  Happy Thanksgiving!
  
  A culinary specialist carves a turkey for the USS Nimitz crew when the carrier was undergoing work at Puget Sound Naval Shipyard in 2015. This year, the crew will get Thanksgiving dinner underway, with turkey, prime rib and ham on the menu.(Photo: Contributed photo / U.S. Navy)
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  NavyDads Co-Admin, Gary May 10, 2016 at 2:24pm

  Please join Mercer Hall Galley in celebrating 2016 Asian American and Pacific Islander Month. Open to all active duty, dependents, retirees, and DOD civilians... #NBSD
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  NavyDads Co-Admin, Gary April 17, 2016 at 12:10pm

  160408-N-IE405-207 GOA, India Culinary Specialist 2nd Class Shanelle Belvin learns how to make Goan pastries from “Rita’s Cooking Class” during a trip organized by the culinary specialists team aboard the U.S. 7th Fleet flagship, USS Blue Ridge. Blue Ridge is currently on patrol in the Indo-Asia-Pacific area of operation to build partnerships for the security and stability of the region. (U.S. Navy photo by Mass Communication Specialist 2nd Class Indra Bosko/Released) (Photo by Mass Communication Specialist 2nd Class Indra Bosko)
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  NavyDads CoAdmin Jim Gramza March 12, 2016 at 12:36pm

  How cool it would be to attend one of these.
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  NavyDads Co-Admin, Gary March 12, 2016 at 12:30pm

  LOL how I wish Jim!
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  NavyDads CoAdmin Jim Gramza March 12, 2016 at 12:28pm

  Did you get to attend this competition Gary? You seem to enjoy eating like I do so I wouldn't be surprised to know you were there!
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  NavyDads Co-Admin, Gary March 12, 2016 at 12:21pm

  Sailors from Naval Base San Diego competed in an Armed Forces Joint Culinary Training Competition. The Navy team finished 2nd overall in the competition! Sailors also took a silver, two bronze and honorable mention for the individual competition. CS1 Lucille M. Conley even made the front page of the Fort Lee (Va.) Traveller newspaper.

  Congratulations to the culinary team!
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  NavyDads Co-Admin, Gary November 4, 2015 at 4:50pm

  CS2 Sylvester Jones received the opportunity of a lifetime when he was selected to be a part of the Naval Service Culinary Arts Team during the Joint Catering Competition, which was held in London, England from 13-15 Oct 15. Jones, along with his nine teammates, encompassed the U.S. Navy team and went head-to-head in the culinary competition with their counterparts from the Royal Navy, British Army, and the Royal Air Force at the Defense Staff College of the United Kingdom. For the U.S. Navy team, Jones was the “Jack of the Dust,” which is the person responsible with getting all of the food necessary for each individual to practice and use during each session. Jones also competed in the Hot Sweet Category where we had 30 minutes to prepare a hot dessert. He prepared an American lava cake with a berry medley compote served with mascarpone ice-cream. The dessert was tasty enough for him to win a bronze medal in the competition.
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  NavyDads Co-Admin, Gary June 18, 2015 at 6:49pm

  @ NBSD Galley